Tag Archives: Healthy Diet

(Un)Healthy Obsession

At Beaming Health we are all about creating a healthy lifestyle. We have talked to you about eating right, working out and managing stress. We also try to walk the talk or practice what we preach and that’s how we come up with most of the stuff here. So where am I going with this, you ask? Well, I was working on another article and really getting into reading some interesting research on stress and weight-loss (which I’ll, share with you in my next article) and that’s when it hit me…

Almost every conversation I have these days (apart from work meetings, where we try and stay on the concerned topic) comes around to health. It could be a successful weight-loss plan, rediscovering ways to cook with mustard or coconut oil, avoiding moisturizers with parabens, trying out Taekwon-do instead aerobics or another person tuning into a 5k runner. It  doesn’t matter where we start and end the conversation, somewhere in between we get round to discussing some aspect of a healthy lifestyle.

In a way this sounds great. Isn’t it good news that so many people are getting conscious about being fit, strong and happy? Obviously it is, considering that we are a race (the human race) that’s currently dealing with crazy levels of sickness and disease. Awareness never hurt anyone right and maybe we can reverse the negative trend. So what’s my problem here?

Well, as with any topic, when we tend top discuss one subject all the time (say music, movies, relationships) we are generally considered obsessed with it. Any form of obsession has a tendency to take over a large part of our lives, in a slow but significant manner. Most obsessions are harmless as they tend to just define our personality more markedly, rather than have any sinister effect. However, this obsession with health, that I see all around, seems to be part of a cycle, dare I say a potentially vicious cycle.

People start with it to get their physical, mental and emotional selves back on track and to improve their quality of life. However, is our quality of life really better if our obsession with getting healthy contributes towards one more aspect of our ever growing stress.

Counting every calorie, worrying about pollution every time we have to walk down the street,  fearing an injury every minute of a run because everyone else has got fit by running, or sleep waking through the day because six hours of sleep was cut down to five to accommodate another workout.

News flash, there’s apparently a new eating disorder on the block called orthorexia. Orthorexia occurs when a person’s healthy eating habit becomes so extreme that it becomes unhealthy. It basically means a person who’s obsessed with food, and it usually starts with an intention to eat only organic, healthy, natural foods but then spirals out of control.

While we need to be aware of our internal health and the environmental factors that affect us, are we really doing ourselves a favour by obsessing over this all the time. Where do we draw a line and create a balance between leading a healthy life and simplifying our lives to reduce stress? What’s the point of an hour of meditation in the morning, if we’ve spent the whole night mentally planning every perfectly balanced meal for the next day instead of resting our minds?

I think, we humans as a race need to rediscover moderation. Moderation in eating, working out and life in general. Moderation does not mean doing less, it means doing things regularly and steadily for a sustained period of time. Let’s make leading a safe and healthy lifestyle a lifetime goal, for ourselves, our families and the world around us. Working out and eating well should improve the quality of of your life, not lead to mental and physical deterioration.

So how do you draw the line between being aware of your health and being obsessed?

About the Author:

Niranjani is an entrepreneur and blogger who believes that good quality, affordable healthcare should be available to all. She occasionally puffs and pants her way through a 10k race to feel fit, despite her chaotic life.

Photo Credit: Image 1Image 2

Copyright 2014 (c) Primex Scans and Labs. Please do not reproduce this article in its entirety without permission. Alternatively, a link to this URL would be appreciated.

Advertisements

Introducing Your Child To Vegetables


“After 24 months children become reluctant to try new things and start to reject foods.” – Prof Marion Hetherington, University of Leeds

As a mother*, I’m not sure if the above statement is completely true, however, I do believe that good eating habits are set early in life. A habit is after all formed by repetition and young children as supposed to be like sponges, right? When we give so much importance, to how our children should deal with what comes out of the body (potty training) so early, shouldn’t we start with what goes in, even earlier?

Eager to get your child on the right path but don’t know how**? No worries, here’s a quick guide to get you started:

  • Build on a baby’s love for colour and texture. Try a boiled and pureed carrot one day, and a steamed and mashed sweet potato the next.
  • Make small quantities initially and don’t try to substitute a tasting for a meal. This will prevent both the child and the parent from finding the experience stressful. Experiment during playtime, rather than mealtimes.
  • Note the child’s initial preferences and repeat rejected foods in a different form/combination after a gap.
  • Talk to your pediatrician and always be prepared for possible allergic reactions.
  • Make the experience comfortable by preparing, in advance, to deal with the potential food mess. Cloth the child in soft old clothes, cover the floor/table with disposable paper towels and stay away from walls/curtains that cannot be cleaned.
  • Avoid trying new foods in the evenings as resources (energy, medical help, etc.) maybe low, making it a lot more difficult to deal with emergencies.
  • Let the baby feel the food with his/her hands. it’s after all a first time experience for him/her.
  • Don’t add salt or sugar to the vegetable. Let the child discover the original taste before we alter it.
  • Don’t try anything new if the child is not feeling well.
  • Most importantly, enjoy the time with your baby.

Have we missed anything here? Is there an experience you would like to share with us?

*Always check with your pediatrician  before you try a new food or routine for your child. The author is not a childcare or medical expert and has only shared her opinion based on her personal experiences.

** There are a lot of books out there that will give you practical tips, as well as, detailed steps on this topic. Alternatively, you can speak to a doctor or nutritionist who specializes in children’s nutrition.

About the Author:

Niranjani is an entrepreneur and blogger who believes that good quality, affordable healthcare should be available to all. She occasionally puffs and pants her way through a 10k race to feel fit, despite her chaotic life.

Photo Credit: Image 1Image 2

Copyright 2014 (c) Primex Scans and Labs. Please do not reproduce this article in its entirety without permission. Alternatively, a link to this URL would be appreciated.

5 Healthy Ideas to Try This Week

Every January all of us make resolutions, many of which center around health and fitness. The problem with these resolutions is, we have the big picture but not the steps to achieve them and so they ultimately fall by the wayside. This year, we at Beaming Health Magazine decided to share a few tips to help you stay on the road to good health and fitness. So, plunge right in and do let us know which ones worked for you. 

  • Let the Winter Olympics inspire you to reconnect with a childhood game. Be it hockey, tennis, basketball, swimming or even just running free.
  • Discuss an issue that has been creating undue stress for you with someone you can rely on. Then work on eliminating or at least minimizing the source of that stress 
  • Eat one green meal every week. Be it an exotic one or a simple and delicious homemade one, the focus is on including as much raw plant-based food as possible in that meal
  • Switch off all electronic devices an hour before you go to sleep and read a book instead. This includes all computers, phones and the television
  • Spend five minutes in the morning doing a few, simple stretching or deep breathing exercises before you start your day. The quality of transition time, from sleep to alertness will make a difference to the quality of your day

Make these small changes in your weekly routine and soon you’ll be thanking us.

About the Author:

Niranjani is an entrepreneur and blogger who believes that good quality, affordable healthcare should be available to all. She occasionally puffs and pants her way through a 10k race to feel fit, despite her chaotic life.

Photo Credit: Image 1

Copyright 2014 (c) Primex Scans and Labs. Please do not reproduce this article in its entirety without permission. Alternatively, a link to this URL would be appreciated.

Cycling Nirvana – The Workout Series

Cycling (any ride that lasts over an hour) is on the up globally, as well as in India, and for good reason. More people are aspiring to get into shape for different reasons and cycling is often preferred over other activities, such as running as there is less impact on the body, particularly the back and legs. That being said, cycling can cause it’s share of problems, if the rider has an incorrect posture or if the saddle (seat) is not at the optimum height and angle.

One of the first things to figure out before starting cycling is the kind of equipment you want and this is where a lot of aspiring cyclists doubt their interest levels. Unlike swimming, where one basically needs a good suit, goggles and cap; cycling can drive you to despair with the choices you have to make. In recent years, the availability of cycles has increased dramatically and a good one can set you back quite a bit, so it’s important to make a good choice.

Most cycles are either made of aluminium, alloy metals and at the higher end, carbon fiber. The weight goes down dramatically with a carbon fiber cycle, which potentially increases riding speed. Here are the broad categories of cycles available today, which are mostly terrain dependent:

  • Road – A road bike or ‘roadie’ can be identified by its handlebars and the thickness of the tyre. Roadies have dropped handlebars which give riders a more aggressive posture. The other identifier is that, road bikes have thin tires usually ranging from 20-25 mm. A thing to note is that the thinner the tire, the faster it is because of reduced rolling resistance, though there are some tests which show that 25 mm tires are faster than 23 mm tires (but that’s a discussion for another day).
  • Hybrid – Hybrids can be identified again by the handlebars and tires. The handlebars of a hybrid are straight, while the tires are fatter than those of roadies and are usually between 28-34 mm. If you are a newbie, it is probably best to pick up a hybrid first before graduating on to a road bike, if ever.
  • MTB ­– Multi-terrain Bikes are the ones with straight handlebars and the rugged looking tires. If you are a newbie to cycling beware of getting this cycle unless you specifically want to do off-roading. Legions of new cyclists have bought MTBs because of the rough-and-tough look but since they are relatively more difficult to ride on roads (fatter tires have higher rolling resistance), they are quickly put in the closet only to make a brief reappearance to fulfil a New Year’s resolution.

It is critical that a prospective cyclist buy the correct cycle size (depends on the rider’s height) because it could have an adverse impact on the body, as well as ride quality. Most cycles in the market are geared though there are a few ungeared bikes for the brave ones. Gear changing is usually specific to cycle brands but the rule of thumb is that the lower gears are for inclines and the higher gears are for straights and descents. The front and rear gears can be used together, but beware of getting your gears crossed (high front gear to low rear gear and vice-versa).  

The Musts

Buying a cycle is only the start and there is a laundry list of critical items to have. The helmet, water bottles, saddle bag, puncture kit, tool kit, spare tire tube, air pump, sunglasses, front and rear lights and, of course, proper cycling apparel are crucial. There are also specialized cycling shoes (used with special pedals) but for a newbie, regular running shoes with regular pedals will do just fine. One should also have degreasers, greasers and other cleaning products to ensure that the cycle, as well as, the drive-train is kept clean. There are other accessories like cycling computers, however, one must watch out since the want list can get very long and very expensive.

Do’s and Dont’s

As you start cycling you will obviously get a better feel what to watch out for, however here are some pointers to start you off:

  • Avoid urban areas – Motorists in India unfortunately rank low on civic sense and do not care for cyclists. You and the cycle are fragile and there is no point to risking your life. Go out of the city and discover how nice it is to cycle in low traffic roads, not to mention less polluted areas.
  • Ride in groups – Riding in a group is just common sense, as it is just safer for you. On a personal note, beyond safety, I have made a number of good friends among the cyclists I ride with.
  • Hydration – Given that India is a hot country, you are more often likely to sweat a lot during your ride. Sweating means your body is losing critical fluids and we need to keep replenishing them. Drink water even if you are not feeling thirsty. The rule of thumb is to drink anywhere from 500 -750 ml of water an hour but that depends on climatic conditions and body weight. Also make sure you drink water (300 – 400 ml) before the start of your ride. One should mix electrolytes with water to replenish minerals being lost; low electrolyte count can lead to cramping. The best electrolytes products are the ones you can get at medical shops; avoid sports drinks because they are essentially sugar water.
  • Carbohydrates – Carbs have become such a dirty word and if you plan to exercise while having a low-carb diet you are done for. Carbs are the primary energy source during exercise and it is critical to ensure that the body has an adequate supply of it. If you are planning to do a ride that is over 3 hours, ensure that you have an elevated carb diet on the previous day. Be sure to carry energy bars during your rides – cycling burns calories real fast and not having an energy source can be debilitating.
  • Start slow – Know your limits. If you are newbie you should be comfortable doing short rides before graduating to longer ones. The effort needed as one rides longer is non-linear.
  • Stretch before riding – Like any exercise, it is paramount to stretch before cycling. A list of useful stretching exercises can be found here.
  • Stay safe – Always wear your helmet while riding – your life depends on it. Be extra defensive while riding your cycle. After all you don’t want to go head-on with a larger vehicle. Watch out for Curious George’s who pull their vehicles close to the cycle to have a look at the cycle.
  • Enjoy yourself – Make this enjoyable, something you’ll want to do for the rest of your life, not another chore to tick off on the weekends.

Our workout series aims to help you figure out the right fitness regime for your body and mind. Now we want you to get your whole family in on it. As part of this series, we previously covered: swimmingrowingrunning, a guide to picking the right shoe, a three-week campaign to get you out on the road and how to mentally condition yourself to get going.

About the Author:

Sunil Rongala is based in Hyderabad and can often be seen tackling the hilly terrain outside the city on the weekends. He loves his life even more since he discovered cycling and plans to continue enjoying this sport for as long as possible.

Photo Credit: Image 1

Copyright 2013 (c) Primex Scans and Labs. Please do not reproduce this article in its entirety without permission. Alternatively, a link to this URL would be appreciated.

Find out more at:

http://www.bikeszone.com/forum/

The ‘No’ Deprivation ‘Diet’

Last week, a friend of mine started telling me about this juice diet. Halfway through her sentence, my first I thought was ‘I love juice, so I can do it’. My second thought was ‘ but I love food too, so I can’t do it’. Her next sentence put my mind at rest. Apparently, you are encouraged to have this drink as a replacement for a meal or with a healthy meal, your option. I obviously will go for the healthy meal with the juice option.

This incident put me in a mind of a fact that we have all been long aware of. Unfortunately not many of us want to admit it, since it doesn’t sound magical or drastic enough. The simple fact here is that most diets get us to deprive ourselves of all treats (good for you but oh! so tough) or cut out certain food groups altogether (extreme and not so good for you). This is a tad difficult to maintain in the long run, unless you have the willpower of a dictator.

The easier way to go, would be to add in certain foods along with your healthy diet. In a manner of speaking, we are playing a mind game with our bodies. You can eat everything as before, just make sure you eat more of this. Adding in fiber and healthy nutritious liquids, will ensure that you have a healthy system, while having less space to stuff in your regular indulgences.

I’m starting with a pre-lunch soup and a vegetable juice before dinner. This has got to be the easiest way to get fit and balance those holiday indulgences. I’m sure you’re tempted to join me, so here are a few pointers to keep you on track:

  • Make sure that the food you are adding in is really good for you. For example, a glass of carrot juice loaded with sugar will not help
  • Finish your targeted ‘good food’ before you move on to the other stuff  
  • Since there’s no deprivation here, it’s best not to have ‘off’ days for the first month or three (till it’s natural for you to eat this way)
  • Don’t replace your whole day’s usual intake with salads, soups and fruit juices. I’m asking you to add some lettuce to every meal of the day, not turn into a temporary rabbit and live only on lettuce

Let me know how you plan to eat more and get fit. I’m rooting for you (and me).

About the Author:

Niranjani is an entrepreneur and blogger who believes that good quality, affordable healthcare should be available to all. She occasionally puffs and pants her way through a 10k race to feel fit, despite her chaotic life.

Photo Credit: Image 1

Copyright 2013 (c) Primex Scans and Labs. Please do not reproduce this article in its entirety without permission. Alternatively, a link to this URL would be appreciated.

A Cup a Day Keeps the Doctor Away

A cup of green tea a day keeps cancer and wrinkles away.

Actually it’s 3-5 cups a day and you can add tooth decay to that line above. It’s not called a cup of magic for nothing.

Now, here’s a little story for you. A long time ago (around 2737 B.C.) Emperor Shen Nung was relaxing under a shady tree with a drink of freshly boiled water, when a leaf floated down and softly landed in his cup. A gentle aroma soon rose from the water and when the emperor took a sip he was rewarded with the delightful flavour of the world’s first cup of green tea. I’m not sure how much of this story is fact or fiction, given that tea leaves do not grow on trees, however, over the next 2000 years or so the delights and benefits of this gentle brew spread from China to Japan, and other parts of Asia.

Today, while the whole world is drinking this bittersweet brew, because it’s ‘the thing to do’, most of us are not fully aware of the benefits we’ll be reaping. Here are a few pointers you may want to share with the last few non-green tea-drinkers on planet earth.

Oxidative stress plays a crucial part in a number of human diseases, including the much dreaded cancer . One way to protect our bodies from anti-oxidant stress is to maintain an optimum level of anti-oxidants in our system While, Vitamin E and C are well-known anti-oxidants, green tea is supposed to be 24 times more effective than the former and 100 times more effective than the latter! Specifically, it is thought to reduce the risk of breast cancer, prostate cancer and colorectal cancer.

In an extension of the previous point, anti-oxidants reduce and even prevent cell damage, thereby acting as both a deterrent to heart disease and helping with recovery after a coronary attack. Green tea has the ability to accelerate glucose and lipid metabolism, which can help with diabetes, cholesterol and obesity. So both a diabetic grandparent and a teenager fighting puppy fat can benefit from a few cups a day. Talking of older people, the anti-inflammatory benefits of green tea can even help with rheumatoid arthritis and other common joint complaints. Matter of fact, in controlled human trials, green tea as shown to increase fat oxidation by 17% and energy expenditure by 4%.

In Asia, particularly India and China, green tea has been used for centuries as an astringent, stimulant, diuretic, as well as, to deal with flatulence, to regulate body temperature, to control the levels of blood sugar, and as an aid to digestion. It even kills bacteria which affect our teeth, thereby improving our dental health and reducing the risk of infections.

You want that make-up-advertisement-like glow? Get it the natural way, with no make-up. Sip a cup of green tea while reading your glossy magazine! The best part, that little bit of tummy bloat from too much weekend indulgence will come down and you can cut down on your dental bills at the same time.

So now we know it helps our bodies, inside and out, but what about our minds? Well, here’s something all of us know, green tea contains caffeine. Scientific studies have shown that, cafffeine can improve our moods, increase vigilance, reduce reaction time and sharpen the memory. The problem is the ‘jitteriness’ it causes our bodies to undergo. Green tea has cracked that problem. How?, you may ask. On one hand green tea contains close to the ideal amount of caffeine that the human body needs to stay alert. On the other it holds an amino acid called L-theanine, which can cross the blood-brain barrier and which research has shown to have an anti-anxiety effect on our brain! Ultimately, what you have is a slower, more stable release of energy, with increased productivity.

About the Author:

Niranjani is an entrepreneur and blogger who believes that good quality, affordable healthcare should be available to all. She occasionally puffs and pants her way through a 10k race to feel fit, despite her chaotic life.

Photo Credit: Image 1Image 2

Copyright 2013 (c) Primex Scans and Labs. Please do not reproduce this article in its entirety without permission. Alternatively, a link to this URL would be appreciated.

 

An Ode to the Tender Coconut

Did you know that the liquid from a sealed tender coconut is pure enough to be injected into the human blood stream? In fact tender coconut water has the same electrolyte balance as blood and therefore it can be used as an emergency substitute for Plasma. Many a soldier’s life has been saved thanks to the humble tender coconut.

However, what we are talking about here is a lot more mundane. It’s more about quenching thirst in the summer heat. Those dog days are upon us, and in the scorching heat of summer the tendency is always to reach out for an ice cold soft drink or an ice cream. You gulp it down, enjoying the cool feel of the bottle, and the liquid pouring down your throat, only to find yourself doubly hot and thirsty just moments after you have had your drink.

Your average “cool” drink is extremely high in calories. Most of them are close to 100 calories per large glass. It is in fact, pure sugar water, which is why it leaves you feeling thirsty. It has the added disadvantages of harming your teeth and creating gastric disturbances.

If you are thirsty after sport, or due to the heat, your best possible drink is plain water. Even if you are not thirsty, make sure you drink at least 8-10 glasses a day. When you are working out in the heat, I’m sure that you have been told that you need to replace the water, salt and sugar that your body loses. You have probably been told that you need to have one of the several sports drinks available in the market. They are a great idea if you are running a marathon in the heat and have been doing prolonged high impact exercise for more than 2 hours at a stretch.  Alternatively, if you are lucky to lay your hands on a tender coconut instead, go for it. Tender coconuts are rich in sugar, salt and potassium in the perfect balance that the body requires. Moreover, they are much lower in calories than any manufactured drink.

Before a work out, there is a widespread belief that you need a protein or carbohydrate drink that comes out of an expensive tin. How about trying a simple banana instead? Yet another food that will supply you with all the calories you need for your work out, as well as sugar, salt, potassium and some fibre. There has to be a reason why monkeys are so athletic right?

Canned fruit juices are a great idea if you are looking to them as a substitute for alcohol or a dessert, However they are not a great source of nutrition, since they are way too high in sugar and preservatives. In fact, they are largely empty calories. You would be doing your body a huge favour if you drank fresh homemade juice, without sugar, or even better ate the whole fruit, as that way you’ll get the fibre too.

In India we are lucky. Every street corner has a vendor selling fresh tender coconut water. It’s cheap, healthy and tastes delightful. Go for it. Treat yourself to one every day, and watch the improvement in your hair, skin and in fact your entire system.

About the author:

Sunitha Srinivasan has qualified with the National Association of Fitness Certification in the USA as a Lifestyle Consultant and Resistance Trainer. She focuses on helping people with their struggle to create a balanced and healthy lifestyle,  given the time constraints and stress present in today’s world.
She also conducts workshops on Wellness, Stress Management and Work-Life balance.
She can be reached at Sunitha@sans-souci.in

Photo Credit: Image 1

Copyright 2013 (c) Primex Scans and Labs. Please do not reproduce this article in its entirety without permission. Alternatively, a link to this URL would be appreciated.

 

Summer Smoothies – Cool, Simple and Nutritious

The heat is getting to all of us here and we supposedly haven’t even hit peak temperatures! Eating anything other than ice-cream or curd rice is an effort and cooking a meal is even more tiring, so how do we keep ourselves hydrated while ensuring that we get our daily nutrition?

The simple answer is a tall, cool and refreshing smoothie, that appeals to both the old and the young. Have it cool, chilled or frozen; sweet, sour or with a hint of spice. Either way these delicious recipes will keep you coming back for more.

Nutty Summer Harvest Smoothie (Serving: 2 glasses)

A summer addition, that will have you raiding the fruit shops.

Ingredients:

Freshly squeezed pomegranate juice – 1 cup

Musk melon or any other yellowish sweet melon – 1 small melon or 1/2 a medium sized melon

Almonds – 12 – 15 nuts

Freshly squeezed lime juice – 1 or 2 lemons (depending on personal taste)

Fresh ginger – 1 inch piece 

Honey or Palm Sugar – 1 large tbsp

Mint leaves to garnish

Ice cubes – 1/2 cup (optional)

Method:

Combine all the ingredients and blend till smooth.

Pour into a tall glass, top with a sprig of mint and enjoy.

Energy in A Glass (Serving: 2 glasses)

For those days when you have a lot on your plate and no time to stop for a meal.

Ingredients:

Plain cocoa powder – 2 tbsp + a dash to garnish

Flaxseed powder – 2 tbsp

De-seeded dates – 5 large

Banana – 2 medium or one large (frozen tastes the best)

Coconut milk – 1 cup

Method:

Peel the bananas.

Combine all the ingredients and blend, adding cold water if necessary, till the liquid is smooth and at a drinkable consistency.

Add ice to a glass, if required. Pour the smoothie into the glass, sprinkle cocoa powder on top and enjoy.

About the Author:

Niranjani is an entrepreneur and blogger who believes that good quality, affordable healthcare should be available to all. She occasionally puffs and pants her way through a 10k race to feel fit, despite her chaotic life.

Photo Credit: Image 1Image 2

Copyright 2013 (c) Primex Scans and Labs. Please do not reproduce this article in its entirety without permission. Alternatively, a link to this URL would be appreciated.

Of Brunches and Easter Bunnies….

It’s that time of the year again…. redolent of great summer brunches, long lazy days by the pool, sugary drinks, ice cream and of course chocolate bunnies and eggs. The heat is just setting in, and we are getting to the point of power cuts, restless sweat drenched nights and the resulting inertia in the morning that makes waking up such a chore, and working out close to unthinkable.

Add to that the additional pressures that summer brings. The need for a flat tummy that looks good in a swim suit, and toned arms that enable one to sport sleeveless tops. All of which have to be juggled with the mounting pressures of children who are on holiday, and need to be kept entertained and away from mischief. Is it any wonder that tempers are frazzled beyond belief? This kind of pressure is enough to make a normal human being turn to food, if not food and drink, and that’s when the trouble starts.

Perhaps one of the most common ways of coping with stress and the pressure of life is by turning to food for comfort. On the face of it, it’s not so bad. A few extra cookies once a week will hardly make any difference to your waist line, and if you restrict that binge to once a month, it will not affect you at all.

Now that we have used that dreaded “B” word, and brought it out in the open, maybe we should discuss it threadbare. A binge is when a person consumes 4-5 times the food that he or she normally would eat in a relatively short span of time. Say two hours? Typically the food that one consumes when binging is high fat and high sugar. You would have to be a rabbit to binge on carrots, right? Now as long as the binge is restricted to one meal once a week or better still once a month, you won’t have a problem. Acknowledge it as a treat that you deserve for being so disciplined for the rest of the week or month. Savour every mouthful of the food, don’t feel guilty about it, and just go back to your normal healthy diet from the next meal. If all of us could do that, it would be perfect.

Unfortunately in today’s pressure cooker environment, those extra cookies or that slab of chocolate become a kind of crutch that you can’t do without, and over a period of time they become a habit. Of course it starts with a cookie with a cup of tea when you are stressed, and slowly that one cookie is just not enough. That is simply because, when you eat a high sugar/high fat treat, it sends the blood sugar soaring, which accounts for the feel good factor; only you come down from that high fairly rapidly since the body counters this influx of sugar by releasing more insulin to metabolise it, which is what causes that rather quick slump that you feel. Of course you counter it by eating more cookies, which only makes the whole situation worse.

The best way to combat stress is by exercising it away. Walking, dancing, cleaning the cupboard or baking a cake. By the time you have whisked all your frustration into those poor eggs, you are bound to feel better and more than ready to share the cake with the family, limiting yourself to a tiny bit.

If you are one of us who feels that the only way to fight stress is to eat, then maybe you should have a fruit, or a salad and a sandwich with a glass of milk. Actually, what would be really good for you would be the handful of carrots that you stole from the Easter Bunny.

About the author:

Sunitha Srinivasan has qualified with the National Association of Fitness Certification in the USA as a Lifestyle Consultant and Resistance Trainer. She focuses on helping people with their struggle to create a balanced and healthy lifestyle,  given the time constraints and stress present in today’s world.
She also conducts workshops on Wellness, Stress Management and Work-Life balance.
She can be reached at Sunitha@sans-souci.in

Photo Credit: Image 1

Copyright 2013 (c) Primex Scans and Labs. Please do not reproduce this article in its entirety without permission. Alternatively, a link to this URL would be appreciated.

Treasures in the Kitchen

From the beginning of time, Indian cuisine has always been associated with the word “spicy”. The word itself rolls of the tongue in a variety of ways – spicy, as in mouth watering and delicious, or else spicy with a tinge of guilt, rather like a forbidden delight, or best of all just as a matter of fact – spicy is how Indian food is. We have eaten it this way for centuries, and it certainly has not harmed any of us, so maybe it’s not so bad? Perhaps it’s even quite good for us! Now this is where the conversation gets interesting.

In actual fact, most of the common spices found in the kitchen are among the best sources of antioxidants. Antioxidants being, of course, our greatest allies in the war against cancer, heart disease, diabetes, obesity and Alzheimer’s disease. They can even slow the aging process (let’s see anyone say ‘no’ to that).

Unfortunately, as pizzas and burgers become easier and hipper to eat, the average Indian is consuming large amounts of refined carbohydrates and fat, cooked with very little spice; rather than the traditional Indian fare that includes a lot of vegetables, having large doses of fiber, cooked with hand ground spices. Preventive medicine has clearly established that almost all spices contain chemical compositions that have profound health benefits, which help to protect the body from numerous illnesses and, in many cases, act as effective treatments for established diseases. In addition, some spices also have chemicals that induce a “feel good” factor, with pepper being a great example.

In terms of their preventive health benefits, there are a few spices you don’t want to miss. Cinnamon, clove, ginger and garlic are great antioxidants, while mustard, turmeric and black pepper ward off the big ‘C’, cancer. Fenugreek and coriander are a great help if your cholesterol or triglyceride levels are high, while cloves and cinnamon are a boon to diabetics.

The only time when spices begin to harm you are when they are cooked with too much oil to make a rich curry or biryani. Obviously, the culprit here is the excessive use of oil, not the spices.

The best part about using spices as preventive medicine is that there are absolutely no side effects, and they are not really “medicines”. So when someone invites you over for a spicy meal, please accept. You’ll be doing yourself a huge favour.

About the author:

Sunitha Srinivasan has qualified with the National Association of Fitness Certification in the USA as a Lifestyle Consultant and Resistance Trainer. She focuses on helping people with their struggle to create a balanced and healthy lifestyle,  given the time constraints and stress present in today’s world.
She also conducts workshops on Wellness, Stress Management and Work-Life balance.
She can be reached at Sunitha@sans-souci.in

Photo Credit: Image 1Image 2

Copyright 2013 (c) Primex Scans and Labs. Please do not reproduce this article in its entirety without permission. Alternatively, a link to this URL would be appreciated.

Demystifying health, healthcare and the secrets of a healthy lifestyle

WebMD Health

Demystifying health, healthcare and the secrets of a healthy lifestyle