Tag Archives: Muscle

Fit @ Fifty: Lean Quality – Lifestyle Management

50 ++? Now that’s the age to be in. Silver streaks that command respect and a sense of accomplishment! Comfortably placed, nice house and grown up kids, a large screen TV with a home theatre, a great place to work and a car for commuting. And holidays with family!

Or is it, numbers all around you and the boss breathing down your neck which is permanently on the block. Excitement and stress combined with a sedentary life, thanks to the air conditioned car, office and home. Driving, pecking at the laptop and blackberry while comfortably couched.

So which is it? Aren’t both part of the middle-aged dream life?

Of course it is. Dream you shall. Only those who dare dream, achieve! You walk this planet but once. So go right ahead.

That said, the road ahead is not always smooth; the road to quality has no end. These are corporate jargons that you are all familiar with. These are true statements. Health Insurance schemes, inter-alia, take care of the road ahead to a large extent. But ‘quality of physiological life’ needs a different approach. A ‘lean quality approach’ maybe? So what is this lean quality process? Lean processes are the latest diet craze in the world of quality control. Lean is a quality control technique you can use to identify and eliminate the flab in your company’s processes. The “flab” is all the dead weight carried by a process without adding any value. The customer doesn’t want to pay for dead weight, so why should you?

Similarly, by adapting a lean process for your own healthcare, you can significantly reduce health related risks and set yourself up for a smooth ride ahead. Lean provides a robust framework that facilitates improving efficiency and effectiveness by focusing on critical customer requirements. Lean is a management system that focuses on delivering value to the end customer by continuously improving value delivery processes.

Value Stream Mapping

People think in images not in words. Look yourself up in the mirror. Reflect on your lifestyle. For most of us who are over 50 our lifestyle dictates that during most part of the day when you are at work or back home, you are sitting behind the wheel driving your car or you are seated travelling, else you are seated behind your desk at work peering into your computer or at some files, or you are in your couch at home watching TV. Imagine the amount of time you spend in this sitting posture. Do you know what happens to your muscles in this posture? Remaining seated for long periods creates a static load on our body resulting in muscle fatigue and restricted blood circulation and will affect our health considerably in the long run. Remaining seated for prolonged periods disrupts metabolic functions that lead to poor vascular health. This is part of the package that comes along with the life that we dreamed of. Now that we have identified the flab, we need to remove it while we continue to enjoy the lifestyle that we have rightfully earned. Women who reach 50 years of age need to prepare themselves to face the additional challenges posed by the onset of menopause. Women tend to gain weight as they age due to decease in muscle mass and accumulation of excess fat and lower resting metabolic rate. Hormonal shifts can cause a range of symptoms and increase overall risk for heart disease and stroke. The absorption of certain nutrients may also decrease because of a loss of stomach acid.

The Lean Integration Principles

 Build quality. Do your stretches before and after your exercise schedule. This is mandatory and so is a consultation with a doctor before you embark on an exercise schedule. Follow through with your doctor periodically. Augment with daily doses of Multivitamins, Calcium, Vitamin C and Vitamin D.

The Lean Integration Principles

  1. Focus on yourself. You are in control of your health. The change begins and ends with you. It is such a simple change. You just need to ensure that the flab that came along with the package disappears. You don’t need it. It’s a waste. Exercise is the elixir that removes waste and gives a new meaning to your well-earned lifestyle. It should be our goal to exercise to have a strong heart and muscles, decreased stiffness and less body fat.
    1. Walking, running, dancing or cycling are good cardio exercises that you can build into your exercise schedule. Walking and Cycling are relatively easier on the knee than running or dancing. They need not be a rigorous. You can walk to the grocery, you can take the stairway to your office or your apartment, and you can cycle to your club or even to your office if you are blessed with a residence that is close by. A good 30-45 minutes of cardio exercises two days a week is recommend.
    2. Two days in a week should be utilized for muscle strengthening. Weight training under supervision is the best way to do this. Invest in a membership in a gym or use the gym in your club to your advantage. The return on investment is considerable. Research shows that by age 65 we end up losing 20% – 30% of our strength and every decade after 65 the rate of loss speeds up. The good news is that this rate can be slowed down by building muscle through weight training. If you have not done weight training at all in your life so far, it does not matter. Start at 50 and set yourself up to be fit at 65 and beyond. That leaves us with 3 more days in a week.  
    3. Chose the sport that you love. Go out and enjoy playing for an hour, two days of the week. It could be badminton, tennis, swimming, volley ball or any other game. Give it your best, both physically and mentally. This will keep you physically fit and mentally sharp. While aerobic exercise improves cardiovascular fitness, strength training can build muscle mass and bone density. Both come in handy when you’re trying to pick up your grandchild or even simply a bag of groceries.  
    4. On the seventh day, whichever day of the week that is – normally a weekend, turn off your alarm clock. Catch up with sleep. Read a book. Work on a crossword to keep you mentally agile. Spend time with family. That’s an hour a day, six days a week, all for you. And imagine, until now someone else was managing your time. Now you are managing it yourself. Not to forget the whole of the seventh day that you will devote to yourself and your family. Isn’t this wonderful. 50++ is not so bad after all!
  2. Once you are set continuous improvements can be introduced. For example as you  progress you could build-in interval training in your cardio exercise schedule – alternating 10 min fast and 10 min slow or any similar time alternates that can be built-in within the total exercise time for better results.
  3. You are empowered to take your decisions. You can decide to walk, dance, cycle or run. Innovate. Try something new. Do not fear failure.
  4. Change is constant. Plan for change. If you had a wonderful place where you could cycle but had to move to a different home from where you cannot access this place, don’t let it be a show stopper. Go for a run, do something else that you enjoy.
  5. Optimize the whole. Adopt a big picture perspective. Introduce a good dietary system into your lifestyle. Clearly, the diet for the 50+ will conform to the goals of maintaining weight, consuming heart-healthy foods and building strength. Research shows that even modest exercise and changes in diet can bring considerable benefits regardless of the age you start. You don’t need to run marathons to shape up after 50, but you do need to get moving.
  6. Automate. While I wouldn’t want to call it rigor, it should become part of your DNA. It should happen by itself.
  7. Build quality. Do your stretches before and after your exercise schedule. This is mandatory and so is a consultation with a doctor before you embark on an exercise schedule. Follow through with your doctor periodically. Augment with daily doses of Multivitamins, Calcium, Vitamin C and Vitamin D.

Lean is not just for quality in the manufacturing or service industries. Lean is for quality in your lifestyle. Health is quality. Exercising and eating right is health. Dream, achieve and build quality into your lifestyle. Enjoy life 50++.

About the author:

Naresh is a fitness enthusiast who enjoys running, rowing and a multitude of outdoor sports. He also works in the healthcare industry and, at close to sixty years, is trying to create awareness of the concept of health through fitness.

Photo Credit: Image 1

Copyright 2013 (c) Primex Scans and Labs. Please do not reproduce this article in its entirety without permission. Alternatively, a link to this URL would be appreciated.



“No, I Don’t Eat Rice……..

.. Not I don’t that I don’t like it, I just don’t eat it. Why you ask? I believe that rice makes me fat, and so I never eat it, but nonetheless I haven’t lost a single kilo! If anything I’m gaining fat!” How often have you heard that refrain? It’s almost becoming a standard discussion every time a group of people get together. I’m sure you have heard it more times than you care to remember, and are now wondering how much sense the argument for and against rice makes.

If you are a South Indian, this should actually be a no-brainer. Our fore fathers ate rice as a staple part of their diet for hundreds of years and stayed healthy, so what makes this generation so different? Okay, I know what’s running through your minds. The previous generations had a different kind of lifestyle or the quality of rice they got in those days was different or worst of all, they didn’t know the virtues of a pure protein or pure fat diet.

Okay so let’s work this one through step by step. All of us know that our bodies require the four macronutrients – carbohydrates, proteins, fat and water – to perform optimally.  Carbohydrates, such as rice, chappattis, bread, pasta and fruit, all fuel the body. They are what give you the energy to move, to breathe, to think and carry on the process of metabolism. The bulk of your diet, that is, 45 to 65 percent of it, must consist of carbohydrates. Don’t ever forget that the primary function of food is to fuel the body. If you deny your body its basic share of carbohydrates, it will look for other sources for fuel. The first logical one is protein and more often than not this means muscle protein. Sure, your body will be fueled  but by an extremely inefficient, expensive source of fuel. Pretty much like burning a sandalwood log in the kitchen fire. We all know just how hard it is to build muscle. More importantly, protein will neglect its prime function of repair and maintenance of tissues, and helping to build fresh muscle. The result is that you will be left with aging skin, falling hair and damaged tissues.

So where is all this leading? Obviously it does not mean that you need to do a complete 360 degree turn around and gorge on every candy bar in sight? What you need to do is choose your carbohydrates carefully, and learn to read food labels. Skip the highly polished white rice and go for brown, black or red rice In this case, the more coloured it is the better it is. Look for the word unpolished on the label, which basically indicates that you are on to a good thing. Ensure that your chapattis are made with atta (unrefined wheat flour), not maida (polished and refined wheat flour) and have no oil in them. Check that the grains in your breakfast cereal are unprocessed and have no sugar. Ragi or oats porridge is always preferable to processed breakfast cereals.

Moving on to bread, the real biggie on the carbohydrate team. It’s so easy to read the label that says brown or whole wheat bread, and think that you are making the right choice. Stop for a moment and check the ingredient list. The ‘brown’ may be coming from caramelised sugar, and if in the list of ingredients whole wheat flour is listed after the salt, you know you are being conned. The quantity of salt in a loaf of bread is only a teaspoon, which makes the whole wheat even less.

Going back to our main character here, rice. It is the rich, oily gravy or the fried papaddum that you eat with the rice, rather than the rice itself that should be a source of concern. Every gram of fat in that gravy contributes nine calories, as opposed to the four calories contributed by a gram of carbohydrate in the rice. Basically, less than half your calories for that meal come from the rice.

So banish the oily and fried stuff from your life, and enjoy your complex carbohydrates. You can be certain that they will be your greatest allies on the road to fat loss and good health. So now, can we please bring on the rice?

About the Author:

Sunitha Srinivasan is a Lifestyle Consultant and Resistance Trainer. She has qualified with the National Association for Fitness Certification, Arizona, USA. She conducts workshops on wellness that she calls ‘A Celebration of Life’, counsels on the management of lifestyle diseases and writes for leading journals and magazines.

She can be contacted at sunitha@sans-souci.in

Photo Credit: Image 1, Image 2

Copyright 2012 (c) Primex Scans and Labs. Please do not reproduce this article in its entirety without permission. Alternatively, a link to this URL would be appreciated.

Demystifying health, healthcare and the secrets of a healthy lifestyle

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Demystifying health, healthcare and the secrets of a healthy lifestyle